our restaurant partners

Craveable Catering is proud to be associated with Saltbrick Prime and Lockworks Tavern in Branford, CT, and Prime Steakhouse and Zac Young’s Sprinkletown at Foxwoods Casino, each offering unique dining experiences from our patented dry-aged steaks to an elevated tavern experience.

Our establishments blend tradition with innovation, ensuring every meal is a memorable culinary journey.

saltbrick prime

At Saltbrick Prime we are committed to sourcing the finest ingredients and unparalleled attention to detail with a menu that showcases the best in prime steaks and seafood, featuring beef dry-aged with our U.S. patented process. The elegant ambiance, impeccable service, and expertly crafted cocktails add to the overall experience, making Saltbrick Prime the go-to choice for any special occasion or night out.

Table of food including prime rib, dry-aged ribeye, asparagus, mac & cheese, and a wedge salad, plus a Manhattan cocktail and glass of red wine

lockworks tavern

Lockworks Tavern isn't just your neighborhood tavern... it’s a destination in its own right, blending rustic charm with modern flair for something a little beyond the ordinary. The menu and our staff are always serving up the good stuff with elevated tavern favorites, fresh coastal bites, playful shareables, and hearty plates built for lingering over craft cocktails and ordering “just one more thing.” So pull up a seat, pass the plates, and let dinner turn into a night out because, around here, every moment hits the spot.

two hands toasting and clinking glasses of summery cocktails, with a background of ribs, caesar salad, and deviled eggs

prime steakhouse

David Burke Prime Steakhouse is currently celebrating its 18th year, after first opening its doors at Foxwoods Resort Casino in July 2008. The expansive steakhouse seats 375 with a 30-seat bar, plus semi-private dining & event spaces.

The highlight of the menu are the Prime cuts of meat, all hand-picked by our Chefs, with selections dry-aged in-house using our U.S. Patented dry-aging process. The Award-Winning Wine Program features a two-story "Million Dollar Wine Tower” with over 7,500 bottles and 750 varietals. Last, but not least, as Designated Registration Store No. 1740, Prime is part of an exclusive group of restaurants officially certified to sell Kobe Beef in the United States.

a women's hands cutting a steak on a cutting board full of dry-aged steaks, with bricks of pink himalayan salt vegetable accoutrements.

Zac young’s sprinkletown

From the sprinkled mind of the celebrity Pastry Chef, Zac Young’s Sprinkletown Donuts & Ice Cream is a sweet playground for both kids and adults alike, featuring customizable donuts and signature ice cream sundaes with a “choose your own adventure” menu.

With fresh, hot, mini donuts rolling out of the donut robot, and an equally playful soft serve menu, guests can build their own sweet creation with a variety of unique glazes, magic shells, toppings, and of course, sprinkles!

Zac Young's signature mini donuts with toppings for blueberry cheesecake, s'mores, pb&j, salted caramel pretzel, and cookies & cream